Pork Lo Mein

Ingredients

• Linguine

  Great Value - Great Value

  8 oz or 227g

• Soy sauce

  Made from soy (tamari)

  ⅓ cup or 96g

• Rice wine vinegar

  2 tbsp or 30g

• Cornstarch

  2 tsp or 5g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Sesame oil

  Salad or cooking

  ½ tsp or 2g

• Canola oil

  2 tbsp or 28g

• Peas

  Edible-podded, frozen, unprepared

  2 cup or 288g

• Onions

  Raw

  1 small or 70g

• Pork tenderloin

  Fresh, loin, separable lean and fat, raw

  100g

• Mushrooms

  Brown, italian, or crimini, raw

  1 cup whole or 87g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Garlic

  Raw

  1 cloves, minced or 3g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Garlic

  Raw

  2 cloves, minced or 6g

• Onions

  Young green, tops only

  3 stalk or 36g

Directions

1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
2. Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
3. Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes. Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
4. Mix 2 cloves garlic into the pork mixture; cook for 1 minute. Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute. Remove skillet from heat. Add linguine to the mixture; toss to coat. Sprinkle with green onions.
5. Recipe by: Kendra:) (source: https://www.allrecipes.com/recipe/231523/pork-lo-mein/)

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