Pork liver

Fresh, variety meats and by-products, cooked, braised

Fat 25%Carbs 9%Protein 66%
Percent Calories

40 grams of pork liver (Fresh, variety meats and by-products, cooked, braised) contains 66 Calories. The macronutrient breakdown is 9% carbs, 25% fat, and 66% protein. This is a good source of protein (19% of your Daily Value), iron (90% of your Daily Value), and vitamin a (240% of your Daily Value).

Nutrition Facts

For 40 grams of pork liver

NutrientValue%DV
Calories66
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol142mg 47%
Sodium20mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein10g
Calcium4mg 0.4%
Iron7mg 90%
Potassium60mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)65μg 16%
Lycopene
Magnesium6mg 1%
Manganese0.1mg 5%
Niacin3mg 21%
Pantothenic acid2mg 38%
Phosphorus96mg 14%
Retinol2162μg
Riboflavin (B2)1mg 68%
Selenium27μg 49%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU7199IU
Vitamin A2162μg 240%
Vitamin B127μg 311%
Vitamin B60.2mg 18%
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 24%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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