Pork leg sirloin tip roast

Boneless, separable lean and fat, raw

Fat 14% Protein 86%
Percent Calories

1 piece of pork leg sirloin tip roast (Boneless, separable lean and fat, raw) contains 864 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (313% of your Daily Value), potassium (65% of your Daily Value), and iron (77% of your Daily Value).

Nutrition Facts

For 1 piece of pork leg sirloin tip roast (765g)

Nutrient Value %DV
Calories 864
Fats 13g 17%
Saturated fats 4g 20%
Trans fats 0.1g
Cholesterol 474mg 158%
Sodium 383mg 17%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 175g
Calcium 38mg 4%
Iron 6mg 77%
Potassium 3052mg 65%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 611mg 111%
Copper 1mg 57%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 191mg 46%
Manganese 0.1mg 3%
Niacin 55mg 343%
Pantothenic acid 7mg 138%
Phosphorus 1775mg 254%
Retinol 0μg
Riboflavin (B2) 3mg 210%
Selenium 202μg 367%
Theobromine 0mg
Thiamine 5mg 417%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 4μg 169%
Vitamin B6 5mg 405%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 0μg 0%
Zinc 16mg 143%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 5g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 10g
Arginine 11g
Aspartic acid 16g
Cystine 2g
Glutamic acid 27g
Glycine 8g
Histidine 7g
Hydroxyproline 1g
Isoleucine 8g
Leucine 14g
Lysine 16g
Methionine 5g
Phenylalanine 7g
Proline 7g
Serine 7g
Threonine 8g
Tryptophan 2g
Tyrosine 7g
Valine 9g

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