Pork leg sirloin tip roast

Boneless, separable lean and fat, cooked, braised

Fat 16% Protein 84%
Percent Calories

1 piece of pork leg sirloin tip roast (Boneless, separable lean and fat, cooked, braised) contains 950 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (338% of your Daily Value), potassium (47% of your Daily Value), and iron (81% of your Daily Value).

Nutrition Facts

For 1 piece of pork leg sirloin tip roast (609g)

Nutrient Value %DV
Calories 950
Fats 16g 20%
Saturated fats 5g 24%
Trans fats 0.1g
Cholesterol 512mg 171%
Sodium 262mg 11%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 189g
Calcium 30mg 3%
Iron 6mg 81%
Potassium 2211mg 47%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 649mg 118%
Copper 0.4mg 46%
Fluoride
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 152mg 36%
Manganese 0.1mg 2%
Niacin 47mg 293%
Pantothenic acid 5mg 98%
Phosphorus 1443mg 206%
Retinol 0μg
Riboflavin (B2) 3mg 239%
Selenium 230μg 417%
Theobromine 0mg
Thiamine 4mg 306%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 4μg 147%
Vitamin B6 3mg 230%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 0μg 0%
Zinc 17mg 158%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 11g
Arginine 12g
Aspartic acid 18g
Cystine 2g
Glutamic acid 29g
Glycine 9g
Histidine 8g
Hydroxyproline 1g
Isoleucine 9g
Leucine 16g
Lysine 17g
Methionine 5g
Phenylalanine 8g
Proline 8g
Serine 8g
Threonine 8g
Tryptophan 2g
Tyrosine 8g
Valine 10g

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