Pork leg sirloin tip roast

Boneless, separable lean and fat, cooked, braised

Fat 16%Protein 84%
Percent Calories

1 piece of pork leg sirloin tip roast (Boneless, separable lean and fat, cooked, braised) contains 950 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (338% of your Daily Value), potassium (47% of your Daily Value), and iron (81% of your Daily Value).

Nutrition Facts

For 1 piece of pork leg sirloin tip roast (609g)

NutrientValue%DV
Calories950
Fats16g 20%
Saturated fats5g 24%
Trans fats0.1g
Cholesterol512mg 171%
Sodium262mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein189g
Calcium30mg 3%
Iron6mg 81%
Potassium2211mg 47%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline649mg 118%
Copper0.4mg 46%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium152mg 36%
Manganese0.1mg 2%
Niacin47mg 293%
Pantothenic acid5mg 98%
Phosphorus1443mg 206%
Retinol0μg
Riboflavin (B2)3mg 239%
Selenium230μg 417%
Theobromine0mg
Thiamine4mg 306%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 147%
Vitamin B63mg 230%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc17mg 158%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid18g
Cystine2g
Glutamic acid29g
Glycine9g
Histidine8g
Hydroxyproline1g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline8g
Serine8g
Threonine8g
Tryptophan2g
Tyrosine8g
Valine10g

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