Pork leg (ham), whole

Fresh, separable lean and fat, raw

Fat 71%Protein 29%
Percent Calories

¼ lb of pork leg (ham), whole (Fresh, separable lean and fat, raw) contains 278 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For ¼ lb of pork leg (ham), whole (113g)

NutrientValue%DV
Calories278
Fats21g 27%
Saturated fats7g 37%
Trans fats
Cholesterol83mg 28%
Sodium53mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein20g
Calcium6mg 1%
Iron1mg 12%
Potassium357mg 8%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium23mg 5%
Manganese0mg 1%
Niacin5mg 32%
Pantothenic acid1mg 16%
Phosphorus226mg 32%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium33μg 61%
Theobromine
Thiamine1mg 70%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B121μg 30%
Vitamin B60.5mg 35%
Vitamin C1mg 1%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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