Pork Green Chili with Posole

Ingredients

• Pork tenderloin

  Fresh, loin, separable lean and fat, raw

  1 lb or 453g

• Avocado oil

  2 tbsp or 28g

• Ground Cumin

  Lisy

  ½ Tbsp or 10g

• Original Chili Seasoning Meat

  Williams Foods, Inc.

  2 tsp or 5g

• Oregano

  Spices, dried

  ½ tbsp, leaves or 2g

• Garlic powder

  Spices

  ½ tbsp or 5g

• Onions

  Raw

  1 cup, chopped or 160g

• Organics Chicken Broth

  Meijer

  2 cup or 470g

• Tomatoes

  Red, ripe, raw, year round average

  2 cup, chopped or sliced or 360g

• Chili peppers

  Green, canned

  1 cup or 139g

• Hominy

  Canned, white

  1 cup or 165g

• Pinto beans

  Mature seeds, cooked, boiled, without salt

  1 cup or 171g

• Salt

  Table

  1 tsp or 6g

Directions

1. cut pork into 1/2-1" cubes and brown in oil on all sides, add all spices (except salt) to allow them to bloom
2. add broth and bring to a boil, then simmer covered for an hour
3. add chopped chilies, tomato, hominy and beans and 1/2 of salt. Simmer a couple of hours until it thickens
4. Adjust salt as needed
5. even better the second day

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