Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated

Fat 22%Protein 73%
Percent Calories

3 oz of pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated contains 81 Calories. The macronutrient breakdown is 5% carbs, 22% fat, and 73% protein. This is a good source of protein (26% of your Daily Value).

Nutrition Facts

For 3 oz of pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated (85g)

NutrientValue%DV
Calories81
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol46mg 15%
Sodium927mg 40%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein15g
Calcium8mg 1%
Iron1mg 11%
Potassium188mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus200mg 29%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU24IU
Vitamin A8μg 1%
Vitamin B120.3μg 14%
Vitamin B60.3mg 19%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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