Pork slice

Cured, ham, bone-in, separable lean and fat, unheated

Fat 48%Protein 52%
Percent Calories

1 oz of pork slice (Cured, ham, bone-in, separable lean and fat, unheated) contains 49 Calories. The macronutrient breakdown is 0.5% carbs, 48% fat, and 52% protein. This has a moderate calorie density, with 173 Calories per 100g.

Nutrition Facts

For 1 oz of pork slice (28g)

NutrientValue%DV
Calories49
Fats3g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol18mg 6%
Sodium211mg 9%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium99mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline24mg 4%
Copper0mg 4%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.3%
Niacin2mg 11%
Pantothenic acid0.2mg 4%
Phosphorus71mg 10%
Retinol0.3μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120.2μg 7%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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