Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated

Fat 61% Protein 36%
Percent Calories

1 oz rump of pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated contains 63 Calories. The macronutrient breakdown is 3% carbs, 61% fat, and 36% protein. This has a moderate calorie density, with 179 Calories per 100g.

Nutrition Facts

For 1 oz rump of pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated (35g)

Nutrient Value %DV
Calories 63
Fats 4g 5%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 347mg 15%
Carbs 0.5g 0.2%
Net carbs 0.5g
Fiber 0g 0%
Sugar 0.3g
Protein 6g
Calcium 3mg 0.3%
Iron 0.2mg 3%
Potassium 75mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 6mg 1%
Manganese
Niacin 1mg 8%
Pantothenic acid
Phosphorus 72mg 10%
Retinol
Riboflavin (B2) 0.1mg 5%
Selenium
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 12IU
Vitamin A 4μg 0.4%
Vitamin B12 0.2μg 8%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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