Pork rump

Cured, ham, bone-in, separable lean and fat, unheated

Fat 48% Protein 51%
Percent Calories

1 oz rump of pork rump (Cured, ham, bone-in, separable lean and fat, unheated) contains 50 Calories. The macronutrient breakdown is 1% carbs, 48% fat, and 51% protein. This has a moderate calorie density, with 176 Calories per 100g.

Nutrition Facts

For 1 oz rump of pork rump (28g)

Nutrient Value %DV
Calories 50
Fats 3g 3%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 18mg 6%
Sodium 205mg 9%
Carbs 0.1g 0.1%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 2mg 0.2%
Iron 0.3mg 4%
Potassium 101mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 24mg 4%
Copper 0.2mg 24%
Fluoride
Folate (B9) 0.3μg 0.1%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 0.3%
Niacin 2mg 11%
Pantothenic acid 0.2mg 3%
Phosphorus 71mg 10%
Retinol 1μg
Riboflavin (B2) 0.1mg 4%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 2IU
Vitamin A 1μg 0.1%
Vitamin B12 0.2μg 6%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 6%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.2g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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