pork chops and sauerkraut

Fat 13%Carbs 50%Protein 36%
Percent Calories

1 serving of pork chops and sauerkraut contains 319 Calories. The macronutrient breakdown is 50% carbs, 13% fat, and 36% protein. This is a good source of protein (51% of your Daily Value), fiber (26% of your Daily Value), and potassium (33% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pork chops and sauerkraut (419g)

NutrientValue%DV
Calories319
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol66mg 22%
Sodium1025mg 45%
Carbs40g 15%
Net carbs33g
Fiber7g 26%
Sugar5g
Protein29g
Calcium68mg 7%
Iron4mg 49%
Potassium1552mg 33%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene22μg
Caffeine0mg
Choline128mg 23%
Copper1mg 56%
Fluoride10μg
Folate (B9)81μg 20%
Lycopene0μg
Magnesium90mg 21%
Manganese1mg 22%
Niacin11mg 66%
Pantothenic acid1mg 29%
Phosphorus410mg 59%
Retinol3μg
Riboflavin (B2)0.4mg 29%
Selenium40μg 73%
Theobromine0mg
Thiamine1mg 66%
Vitamin A IU51IU
Vitamin A6μg 1%
Vitamin B121μg 21%
Vitamin B61mg 90%
Vitamin C43mg 47%
Vitamin D IU19IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E1mg 3%
Vitamin K23μg 19%
Zinc3mg 25%
Sugars
Sugar5g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch26g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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