Pork Chili Verde

Snap Kitchen

Fat 52% Carbs 29% Protein 19%
Percent Calories

1 container of pork chili verde (Snap Kitchen) contains 410 Calories. The macronutrient breakdown is 29% carbs, 52% fat, and 19% protein. This is a good source of protein (36% of your Daily Value), fiber (21% of your Daily Value), and potassium (24% of your Daily Value).

Nutrition Facts

For 1 container of pork chili verde (329g)

Nutrient Value %DV
Calories 410
Fats 24g 31%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 910mg 40%
Carbs 30g 11%
Net carbs 24g
Fiber 6g 21%
Sugar 7g
Protein 20g
Calcium 66mg 7%
Iron 3mg 37%
Potassium 1147mg 24%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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