Pork braunschweiger (a liver sausage)

Fat 78%Protein 18%
Percent Calories

1 oz of pork braunschweiger (a liver sausage) contains 93 Calories. The macronutrient breakdown is 4% carbs, 78% fat, and 18% protein. This is a good source of vitamin a (133% of your Daily Value), vitamin b12 (237% of your Daily Value), and riboflavin (b2) (33% of your Daily Value).

Nutrition Facts

For 1 oz of pork braunschweiger (a liver sausage) (28g)

NutrientValue%DV
Calories93
Fats8g 10%
Saturated fats3g 13%
Trans fats
Cholesterol51mg 17%
Sodium277mg 12%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein4g
Calcium3mg 0.3%
Iron3mg 40%
Potassium56mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline73mg 13%
Copper0.1mg 8%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 2%
Niacin2mg 15%
Pantothenic acid1mg 19%
Phosphorus48mg 7%
Retinol1196μg
Riboflavin (B2)0.4mg 33%
Selenium16μg 30%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU3983IU
Vitamin A1196μg 133%
Vitamin B126μg 237%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.5g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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