Popped Vegetable Crisps Made with Beet & Green Pea

Harvest Crisps

Fat 24% Carbs 63% Protein 13%
Percent Calories

34 chips of popped vegetable crisps made with beet & green pea (Harvest Crisps) contains 180 Calories. The macronutrient breakdown is 63% carbs, 24% fat, and 13% protein. This has a relatively high calorie density, with 360 Calories per 100g.

Nutrition Facts

For 34 chips of popped vegetable crisps made with beet & green pea (50g)

Nutrient Value %DV
Calories 180
Fats 5g 6%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 510mg 22%
Carbs 30g 11%
Net carbs 27g
Fiber 3g 11%
Sugar 0g
Protein 6g
Calcium 26mg 3%
Iron 2mg 23%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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