Pollock

Fish, atlantic, raw

Pollock
Fat 10% Protein 90%
Percent Calories

16 oz of pollock (Fish, atlantic, raw) contains 417 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of vitamin b12 (603% of your Daily Value).

Nutrition Facts

For 16 oz of pollock (454g)

Nutrient Value %DV
Calories 417
Fats 4g 6%
Saturated fats 1g 3%
Trans fats
Cholesterol 322mg 107%
Sodium 390mg 17%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 88g
Calcium 272mg 27%
Iron 2mg 26%
Potassium 1615mg 34%
Vitamin D 5μg 30%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 344mg 63%
Copper 0.2mg 25%
Fluoride
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 304mg 72%
Manganese 0.1mg 3%
Niacin 15mg 93%
Pantothenic acid 2mg 32%
Phosphorus 1002mg 143%
Retinol 64μg
Riboflavin (B2) 1mg 65%
Selenium 166μg 301%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 209IU
Vitamin A 64μg 7%
Vitamin B12 14μg 603%
Vitamin B6 1mg 100%
Vitamin C 0mg 0%
Vitamin D IU 191IU
Vitamin D2
Vitamin D3 5μg
Vitamin E 1mg 7%
Vitamin K 0.5μg 0.4%
Zinc 2mg 19%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 0.3g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 9g
Cystine 1g
Glutamic acid 13g
Glycine 4g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 8g
Methionine 3g
Phenylalanine 3g
Proline 3g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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