Pollock

Fish, atlantic, raw

Pollock
Fat 10%Protein 90%
Percent Calories

16 oz of pollock (Fish, atlantic, raw) contains 417 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of vitamin b12 (603% of your Daily Value).

Nutrition Facts

For 16 oz of pollock (454g)

NutrientValue%DV
Calories417
Fats4g 6%
Saturated fats1g 3%
Trans fats
Cholesterol322mg 107%
Sodium390mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein88g
Calcium272mg 27%
Iron2mg 26%
Potassium1615mg 34%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline344mg 63%
Copper0.2mg 25%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium304mg 72%
Manganese0.1mg 3%
Niacin15mg 93%
Pantothenic acid2mg 32%
Phosphorus1002mg 143%
Retinol64μg
Riboflavin (B2)1mg 65%
Selenium166μg 301%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU209IU
Vitamin A64μg 7%
Vitamin B1214μg 603%
Vitamin B61mg 100%
Vitamin C0mg 0%
Vitamin D IU191IU
Vitamin D2
Vitamin D35μg
Vitamin E1mg 7%
Vitamin K0.5μg 0.4%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine3g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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