Pollock

Fish, atlantic, cooked, dry heat

Fat 10% Protein 90%
Percent Calories

1 oz of pollock (Fish, atlantic, cooked, dry heat) contains 33 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 1 oz of pollock (28g)

Nutrient Value %DV
Calories 33
Fats 0.4g 0.5%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 26mg 9%
Sodium 31mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 7g
Calcium 22mg 2%
Iron 0.2mg 2%
Potassium 129mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene
Magnesium 24mg 6%
Manganese 0mg 0.2%
Niacin 1mg 7%
Pantothenic acid 0.1mg 2%
Phosphorus 80mg 11%
Retinol 3μg
Riboflavin (B2) 0.1mg 5%
Selenium 13μg 24%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 11IU
Vitamin A 3μg 0.4%
Vitamin B12 1μg 43%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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