Pollock

Fish, walleye, cooked, dry heat

Fat 10% Protein 90%
Percent Calories

3 oz of pollock (Fish, walleye, cooked, dry heat) contains 94 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (36% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (130% of your Daily Value).

Nutrition Facts

For 3 oz of pollock (85g)

Nutrient Value %DV
Calories 94
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 73mg 24%
Sodium 356mg 15%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 20g
Calcium 61mg 6%
Iron 0.5mg 6%
Potassium 366mg 8%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 78mg 14%
Copper 0.1mg 6%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 69mg 16%
Manganese 0mg 1%
Niacin 3mg 21%
Pantothenic acid 0.4mg 7%
Phosphorus 227mg 32%
Retinol 14μg
Riboflavin (B2) 0.2mg 15%
Selenium 37μg 68%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 43IU
Vitamin A 14μg 2%
Vitamin B12 3μg 130%
Vitamin B6 0.3mg 22%
Vitamin C 0mg 0%
Vitamin D IU 43IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.2mg 2%
Vitamin K 0.1μg 0.1%
Zinc 0.5mg 4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0.5g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.4g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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