Pollock

Fish, walleye, cooked, dry heat

Fat 10%Protein 90%
Percent Calories

3 oz of pollock (Fish, walleye, cooked, dry heat) contains 94 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (36% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (130% of your Daily Value).

Nutrition Facts

For 3 oz of pollock (85g)

NutrientValue%DV
Calories94
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol73mg 24%
Sodium356mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium61mg 6%
Iron0.5mg 6%
Potassium366mg 8%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline78mg 14%
Copper0.1mg 6%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium69mg 16%
Manganese0mg 1%
Niacin3mg 21%
Pantothenic acid0.4mg 7%
Phosphorus227mg 32%
Retinol14μg
Riboflavin (B2)0.2mg 15%
Selenium37μg 68%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU43IU
Vitamin A14μg 2%
Vitamin B123μg 130%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 2%
Vitamin K0.1μg 0.1%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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