Poblano Pepper and Corn Chowder

Pacific

Fat 46% Carbs 47%
Percent Calories

1 cup of poblano pepper and corn chowder (Pacific) contains 190 Calories. The macronutrient breakdown is 47% carbs, 46% fat, and 6% protein.

Nutrition Facts

For 1 cup of poblano pepper and corn chowder

Nutrient Value %DV
Calories 190
Fats 10g 13%
Saturated fats 6g 30%
Trans fats 0.3g
Cholesterol 35mg 12%
Sodium 720mg 31%
Carbs 23g 8%
Net carbs 21g
Fiber 2g 7%
Sugar 1g
Protein 3g
Calcium 40mg 4%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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