Plant Protein, Vanilla

Laura Lee's

Fat 19% Carbs 20% Protein 60%
Percent Calories

1 scoop of plant protein, vanilla (Laura Lee's) contains 140 Calories. The macronutrient breakdown is 20% carbs, 19% fat, and 60% protein. This is a good source of protein (38% of your Daily Value) and iron (63% of your Daily Value).

Nutrition Facts

For 1 scoop of plant protein, vanilla (34g)

Nutrient Value %DV
Calories 140
Fats 3g 4%
Saturated fats 0.5g 3%
Trans fats
Cholesterol
Sodium 280mg 12%
Carbs 7g 3%
Net carbs 7g
Fiber 0.5g 2%
Sugar 0.5g
Protein 21g
Calcium 20mg 2%
Iron 5mg 63%
Potassium 50mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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