Plant-Based Sausage with Real Cheese & Egg Vegetarian Sandwich

Jack & Annie's

Fat 48% Carbs 32% Protein 20%
Percent Calories

1 sandwich of plant-based sausage with real cheese & egg vegetarian sandwich (Jack & Annie's) contains 290 Calories. The macronutrient breakdown is 32% carbs, 48% fat, and 20% protein. This is a good source of protein (27% of your Daily Value), fiber (18% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 sandwich of plant-based sausage with real cheese & egg vegetarian sandwich (109g)

Nutrient Value %DV
Calories 290
Fats 16g 21%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 90mg 30%
Sodium 660mg 29%
Carbs 24g 9%
Net carbs 19g
Fiber 5g 18%
Sugar 2g
Protein 15g
Calcium 164mg 16%
Iron 2mg 25%
Potassium 291mg 6%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes