Plant-Based Protein Peanut Butter Superfood

Laird Superfood

Fat 22%Carbs 27%Protein 51%
Percent Calories

½ cup of plant-based protein peanut butter superfood (Laird Superfood) contains 180 Calories. The macronutrient breakdown is 27% carbs, 22% fat, and 51% protein. This is a good source of protein (46% of your Daily Value), fiber (25% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For ½ cup of plant-based protein peanut butter superfood (50g)

NutrientValue%DV
Calories180
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol
Sodium290mg 13%
Carbs14g 5%
Net carbs7g
Fiber7g 25%
Sugar5g
Protein26g
Calcium130mg 13%
Iron11mg 134%
Potassium410mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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