Peanut Butter Chia Protein Balls
2 protein balls of peanut butter chia protein balls contains 195 Calories. The macronutrient breakdown is 35% carbs, 49% fat, and 16% protein. This is a good source of protein (14% of your Daily Value).
- Makes
- 20 protein balls
- Prep Time
- 15 minutes
Ingredients
- Maple syrups
3 tbsp or 60g
- Coconut oil
1 tbsp or 14g
Directions
- Combine all ingredients into a food processor and process until well combined and in a crumbly, paste-type consistency.
- Scoop small spoonfuls and squeeze tightly in the palm of your hands then roll between the palms of your hands into a small ball shape.
- Serve plain, or roll in sesame seeds, cacao nibs, coconut flakes, sunflower seeds, or chia seeds.
- Refrigerate and they will become firmer.
Nutrition Facts
For 2 protein balls of peanut butter chia protein balls (42g)
Nutrient | Value | %DV |
---|---|---|
Calories | 195 | |
Fats | 11g | 14% |
Saturated fats | 3g | 15% |
Trans fats | 0g | |
Cholesterol | 0.3mg | 0.1% |
Sodium | 62mg | 3% |
Carbs | 18g | 7% |
Net carbs | 15g | |
Fiber | 4g | 13% |
Sugar | 5g | |
Protein | 8g | |
Calcium | 84mg | 8% |
Iron | 2mg | 20% |
Potassium | 160mg | 3% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 1μg | |
Caffeine | 0mg | |
Choline | 13mg | 2% |
Copper | 0.3mg | 32% |
Fluoride | 0.4μg | |
Folate (B9) | 22μg | 5% |
Lycopene | 0μg | |
Magnesium | 64mg | 15% |
Manganese | 1mg | 46% |
Niacin | 3mg | 17% |
Pantothenic acid | 0.2mg | 5% |
Phosphorus | 140mg | 20% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 10% |
Selenium | 11μg | 20% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 3IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.1mg | 10% |
Vitamin C | 0.1mg | 0.1% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 9% |
Vitamin K | 0.3μg | 0.2% |
Zinc | 1mg | 11% |
Sugars | ||
Sugar | 5g | |
Sucrose | 5g | |
Glucose | 0.1g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 7g | |
Fats | ||
Saturated fats | 3g | 15% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.4g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 0.5g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.2g |