Peanut Butter Chia Protein Balls

Ingredients

• Maple syrups

  3 tbsp or 60g

• Coconut oil

  1 tbsp or 14g

• Peanut butter

  Smooth style, with salt

  ½ cup or 129g

• Chia seeds

  Seeds, dried

  3 tbsp or 36g

• Sesame seeds

  Seeds, whole, dried

  ¼ cup or 36g

• Wheat flour

  Whole-grain

  1 cup or 120g

• Whey protein powder

  Gold Standard, Any flavor, 100% whey protein

  1 scoop (30g) or 30g

Directions

1. Combine all ingredients into a food processor and process until well combined and in a crumbly, paste-type consistency.
2. Scoop small spoonfuls and squeeze tightly in the palm of your hands then roll between the palms of your hands into a small ball shape.
3. Serve plain, or roll in sesame seeds, cacao nibs, coconut flakes, sunflower seeds, or chia seeds.
4. Refrigerate and they will become firmer.

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