Peanut Butter Protein Balls

Peanut Butter Protein Balls
Fat 46% Carbs 29% Protein 24%
Percent Calories

1 balls of peanut butter protein balls contains 106 Calories. The macronutrient breakdown is 29% carbs, 46% fat, and 24% protein. This has a relatively high calorie density, with 469 Calories per 100g.

Makes
12 balls
Prep Time
5 minutes

Ingredients

Directions

  1. Combine ingredients in a large bowl. (If batter is too dry, add more honey or a splash of water.) Roll and press batter into 1-inch balls. Store in the refrigerator in a plastic container for up to one week.

Nutrition Facts

For 1 balls of peanut butter protein balls (23g)

Nutrient Value %DV
Calories 106
Fats 6g 7%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 0.5mg 0.2%
Sodium 11mg 0.5%
Carbs 8g 3%
Net carbs 7g
Fiber 1g 3%
Sugar 4g
Protein 7g
Calcium 23mg 2%
Iron 1mg 7%
Potassium 76mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 8mg 1%
Copper 0.1mg 7%
Fluoride 0.2μg
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 0.3mg 12%
Niacin 2mg 10%
Pantothenic acid 0.1mg 2%
Phosphorus 48mg 7%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 7%
Vitamin K 0.1μg 0.1%
Zinc 0.4mg 3%
Sugars
Sugar 4g
Sucrose 1g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch 0.4g
Fats
Saturated fats 1g 6%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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