Plant-Based Patty, Egg & Cheese Croissant

Jimmy Dean

Fat 52% Carbs 34% Protein 14%
Percent Calories

1 sandwich of plant-based patty, egg & cheese croissant (Jimmy Dean) contains 360 Calories. The macronutrient breakdown is 34% carbs, 52% fat, and 14% protein. This is a good source of protein (23% of your Daily Value) and potassium (6% of your Daily Value).

Nutrition Facts

For 1 sandwich of plant-based patty, egg & cheese croissant (126g)

Nutrient Value %DV
Calories 360
Fats 21g 27%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 90mg 30%
Sodium 520mg 23%
Carbs 31g 11%
Net carbs 28g
Fiber 3g 11%
Sugar 6g
Protein 13g
Calcium 140mg 14%
Iron 3mg 35%
Potassium 300mg 6%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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