Plant-Based Ground

Meatless Farm

Fat 55% Carbs 17% Protein 29%
Percent Calories

4 oz of plant-based ground (Meatless Farm) contains 250 Calories. The macronutrient breakdown is 17% carbs, 55% fat, and 29% protein. This is a good source of protein (34% of your Daily Value) and iron (68% of your Daily Value).

Nutrition Facts

For 4 oz of plant-based ground (113g)

Nutrient Value %DV
Calories 250
Fats 16g 21%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Carbs 11g 4%
Net carbs 8g
Fiber 3g 11%
Sugar 0.5g
Protein 19g
Calcium 40mg 4%
Iron 5mg 68%
Potassium 210mg 4%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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