Plant-Based Chili, No Beans

Gardein

Fat 46% Carbs 28% Protein 25%
Percent Calories

1 can of plant-based chili, no beans (Gardein) contains 410 Calories. The macronutrient breakdown is 28% carbs, 46% fat, and 25% protein. This is a good source of protein (46% of your Daily Value), fiber (32% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 1 can of plant-based chili, no beans (425g)

Nutrient Value %DV
Calories 410
Fats 21g 27%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1690mg 73%
Carbs 29g 11%
Net carbs 20g
Fiber 9g 32%
Sugar 5g
Protein 26g
Calcium 150mg 15%
Iron 5mg 56%
Potassium 1040mg 22%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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