Plant-Based Chick'n Fried Rice

Gardein

Fat 31% Carbs 50% Protein 20%
Percent Calories

1 bowl of plant-based chick'n fried rice (Gardein) contains 320 Calories. The macronutrient breakdown is 50% carbs, 31% fat, and 20% protein. This is a good source of protein (29% of your Daily Value) and potassium (6% of your Daily Value).

Nutrition Facts

For 1 bowl of plant-based chick'n fried rice (255g)

Nutrient Value %DV
Calories 320
Fats 11g 14%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 950mg 41%
Carbs 40g 15%
Net carbs 36g
Fiber 4g 14%
Sugar 8g
Protein 16g
Calcium 50mg 5%
Iron 2mg 26%
Potassium 300mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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