Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22%Carbs 45%Protein 33%
Percent Calories

450 grams of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 284 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (42% of your Daily Value), potassium (22% of your Daily Value), and calcium (82% of your Daily Value).

Nutrition Facts

For 450 grams of plain yogurt

NutrientValue%DV
Calories284
Fats7g 9%
Saturated fats5g 23%
Trans fats
Cholesterol27mg 9%
Sodium315mg 14%
Carbs32g 12%
Net carbs32g
Fiber0g 0%
Sugar32g
Protein24g
Calcium824mg 82%
Iron0.4mg 5%
Potassium1053mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline68mg 12%
Copper0.1mg 7%
Fluoride54μg
Folate (B9)50μg 12%
Lycopene0μg
Magnesium77mg 18%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid3mg 53%
Phosphorus648mg 93%
Retinol63μg
Riboflavin (B2)1mg 74%
Selenium15μg 27%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU230IU
Vitamin A63μg 7%
Vitamin B123μg 105%
Vitamin B60.2mg 17%
Vitamin C4mg 4%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc4mg 36%
Sugars
Sugar32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine2g

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