Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22%Carbs 45%Protein 33%
Percent Calories

1 ½ cup of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 232 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (34% of your Daily Value), potassium (18% of your Daily Value), and calcium (67% of your Daily Value).

Nutrition Facts

For 1 ½ cup of plain yogurt (368g)

NutrientValue%DV
Calories232
Fats6g 7%
Saturated fats4g 18%
Trans fats
Cholesterol22mg 7%
Sodium257mg 11%
Carbs26g 9%
Net carbs26g
Fiber0g 0%
Sugar26g
Protein19g
Calcium673mg 67%
Iron0.3mg 4%
Potassium860mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline56mg 10%
Copper0mg 5%
Fluoride44μg
Folate (B9)40μg 10%
Lycopene0μg
Magnesium62mg 15%
Manganese0mg 1%
Niacin0.4mg 3%
Pantothenic acid2mg 43%
Phosphorus529mg 76%
Retinol51μg
Riboflavin (B2)1mg 60%
Selenium12μg 22%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU187IU
Vitamin A51μg 6%
Vitamin B122μg 86%
Vitamin B60.2mg 14%
Vitamin C3mg 3%
Vitamin D IU4IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 30%
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine0.5g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine2g

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