Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22% Carbs 45% Protein 33%
Percent Calories

1 ½ cup of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 232 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (34% of your Daily Value), potassium (18% of your Daily Value), and calcium (67% of your Daily Value).

Nutrition Facts

For 1 ½ cup of plain yogurt (368g)

Nutrient Value %DV
Calories 232
Fats 6g 7%
Saturated fats 4g 18%
Trans fats
Cholesterol 22mg 7%
Sodium 257mg 11%
Carbs 26g 9%
Net carbs 26g
Fiber 0g 0%
Sugar 26g
Protein 19g
Calcium 673mg 67%
Iron 0.3mg 4%
Potassium 860mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 7μg
Caffeine 0mg
Choline 56mg 10%
Copper 0mg 5%
Fluoride 44μg
Folate (B9) 40μg 10%
Lycopene 0μg
Magnesium 62mg 15%
Manganese 0mg 1%
Niacin 0.4mg 3%
Pantothenic acid 2mg 43%
Phosphorus 529mg 76%
Retinol 51μg
Riboflavin (B2) 1mg 60%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 187IU
Vitamin A 51μg 6%
Vitamin B12 2μg 86%
Vitamin B6 0.2mg 14%
Vitamin C 3mg 3%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 3mg 30%
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 4g
Glycine 0.5g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 1g
Valine 2g

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