Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22%Carbs 45%Protein 33%
Percent Calories

250 grams of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 158 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (23% of your Daily Value), potassium (12% of your Daily Value), and calcium (46% of your Daily Value).

Nutrition Facts

For 250 grams of plain yogurt

NutrientValue%DV
Calories158
Fats4g 5%
Saturated fats3g 13%
Trans fats
Cholesterol15mg 5%
Sodium175mg 8%
Carbs18g 6%
Net carbs18g
Fiber0g 0%
Sugar18g
Protein13g
Calcium458mg 46%
Iron0.2mg 3%
Potassium585mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline38mg 7%
Copper0mg 4%
Fluoride30μg
Folate (B9)28μg 7%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 0.4%
Niacin0.3mg 2%
Pantothenic acid1mg 30%
Phosphorus360mg 51%
Retinol35μg
Riboflavin (B2)1mg 41%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU128IU
Vitamin A35μg 4%
Vitamin B121μg 58%
Vitamin B60.1mg 9%
Vitamin C2mg 2%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.5%
Vitamin K1μg 0.4%
Zinc2mg 20%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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