Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22%Carbs 45%Protein 33%
Percent Calories

¹³⁄₁₆ cup of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 129 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (19% of your Daily Value), potassium (10% of your Daily Value), and calcium (37% of your Daily Value).

Nutrition Facts

For ¹³⁄₁₆ cup of plain yogurt (204g)

NutrientValue%DV
Calories129
Fats3g 4%
Saturated fats2g 10%
Trans fats
Cholesterol12mg 4%
Sodium143mg 6%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar14g
Protein11g
Calcium374mg 37%
Iron0.2mg 2%
Potassium478mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline31mg 6%
Copper0mg 3%
Fluoride25μg
Folate (B9)22μg 6%
Lycopene0μg
Magnesium35mg 8%
Manganese0mg 0.4%
Niacin0.2mg 1%
Pantothenic acid1mg 24%
Phosphorus294mg 42%
Retinol29μg
Riboflavin (B2)0.4mg 34%
Selenium7μg 12%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU104IU
Vitamin A29μg 3%
Vitamin B121μg 48%
Vitamin B60.1mg 8%
Vitamin C2mg 2%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K0.4μg 0.3%
Zinc2mg 17%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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