Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22%Carbs 45%Protein 33%
Percent Calories

¾ cup of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 116 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (17% of your Daily Value), potassium (9% of your Daily Value), and calcium (34% of your Daily Value).

Nutrition Facts

For ¾ cup of plain yogurt (184g)

NutrientValue%DV
Calories116
Fats3g 4%
Saturated fats2g 9%
Trans fats
Cholesterol11mg 4%
Sodium129mg 6%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar13g
Protein10g
Calcium336mg 34%
Iron0.1mg 2%
Potassium430mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline28mg 5%
Copper0mg 3%
Fluoride22μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid1mg 22%
Phosphorus265mg 38%
Retinol26μg
Riboflavin (B2)0.4mg 30%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU94IU
Vitamin A26μg 3%
Vitamin B121μg 43%
Vitamin B60.1mg 7%
Vitamin C1mg 2%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K0.4μg 0.3%
Zinc2mg 15%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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