Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22%Carbs 45%Protein 33%
Percent Calories

⅔ cup of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 103 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (15% of your Daily Value), potassium (8% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For ⅔ cup of plain yogurt (163g)

NutrientValue%DV
Calories103
Fats3g 3%
Saturated fats2g 8%
Trans fats
Cholesterol10mg 3%
Sodium114mg 5%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar11g
Protein9g
Calcium299mg 30%
Iron0.1mg 2%
Potassium382mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline25mg 5%
Copper0mg 2%
Fluoride20μg
Folate (B9)18μg 4%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid1mg 19%
Phosphorus235mg 34%
Retinol23μg
Riboflavin (B2)0.3mg 27%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU83IU
Vitamin A23μg 3%
Vitamin B121μg 38%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K0.3μg 0.3%
Zinc1mg 13%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0g
Tyrosine0.4g
Valine1g

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