Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22%Carbs 45%Protein 33%
Percent Calories

½ cup of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 77 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (11% of your Daily Value), potassium (6% of your Daily Value), and calcium (22% of your Daily Value).

Nutrition Facts

For ½ cup of plain yogurt (123g)

NutrientValue%DV
Calories77
Fats2g 2%
Saturated fats1g 6%
Trans fats
Cholesterol7mg 2%
Sodium86mg 4%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar9g
Protein6g
Calcium224mg 22%
Iron0.1mg 1%
Potassium287mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline19mg 3%
Copper0mg 2%
Fluoride15μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid1mg 14%
Phosphorus176mg 25%
Retinol17μg
Riboflavin (B2)0.3mg 20%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU62IU
Vitamin A17μg 2%
Vitamin B121μg 29%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 10%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0g
Tyrosine0.3g
Valine1g

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