Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22%Carbs 45%Protein 33%
Percent Calories

⅜ cup of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 58 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (9% of your Daily Value), potassium (5% of your Daily Value), and calcium (17% of your Daily Value).

Nutrition Facts

For ⅜ cup of plain yogurt (92g)

NutrientValue%DV
Calories58
Fats1g 2%
Saturated fats1g 5%
Trans fats
Cholesterol6mg 2%
Sodium64mg 3%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar6g
Protein5g
Calcium168mg 17%
Iron0.1mg 1%
Potassium215mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline14mg 3%
Copper0mg 1%
Fluoride11μg
Folate (B9)10μg 3%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid1mg 11%
Phosphorus132mg 19%
Retinol13μg
Riboflavin (B2)0.2mg 15%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU47IU
Vitamin A13μg 1%
Vitamin B121μg 21%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.4g

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