Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22%Carbs 45%Protein 33%
Percent Calories

⅛ cup of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 19 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (3% of your Daily Value), potassium (2% of your Daily Value), and calcium (6% of your Daily Value).

Nutrition Facts

For ⅛ cup of plain yogurt (31g)

NutrientValue%DV
Calories19
Fats0.5g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol2mg 1%
Sodium22mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein2g
Calcium56mg 6%
Iron0mg 0.3%
Potassium72mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline5mg 1%
Copper0mg 0.4%
Fluoride4μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin0mg 0.2%
Pantothenic acid0.2mg 4%
Phosphorus44mg 6%
Retinol4μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU16IU
Vitamin A4μg 0.5%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C0.2mg 0.3%
Vitamin D IU0.3IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.3mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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