Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47%Carbs 30%Protein 22%
Percent Calories

3 cup of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 448 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (46% of your Daily Value), potassium (24% of your Daily Value), and calcium (89% of your Daily Value).

Nutrition Facts

For 3 cup of plain yogurt (735g)

NutrientValue%DV
Calories448
Fats24g 31%
Saturated fats15g 77%
Trans fats
Cholesterol96mg 32%
Sodium338mg 15%
Carbs34g 12%
Net carbs34g
Fiber0g 0%
Sugar34g
Protein26g
Calcium889mg 89%
Iron0.4mg 5%
Potassium1139mg 24%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene37μg
Caffeine0mg
Choline112mg 20%
Copper0.1mg 7%
Fluoride88μg
Folate (B9)51μg 13%
Lycopene0μg
Magnesium88mg 21%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid3mg 57%
Phosphorus698mg 100%
Retinol198μg
Riboflavin (B2)1mg 80%
Selenium16μg 29%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU728IU
Vitamin A198μg 22%
Vitamin B123μg 113%
Vitamin B60.2mg 18%
Vitamin C4mg 4%
Vitamin D IU15IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc4mg 39%
Sugars
Sugar34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 77%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine2g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine2g

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