Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47%Carbs 30%Protein 22%
Percent Calories

600 grams of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 366 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (37% of your Daily Value), potassium (20% of your Daily Value), and calcium (73% of your Daily Value).

Nutrition Facts

For 600 grams of plain yogurt

NutrientValue%DV
Calories366
Fats20g 25%
Saturated fats13g 63%
Trans fats
Cholesterol78mg 26%
Sodium276mg 12%
Carbs28g 10%
Net carbs28g
Fiber0g 0%
Sugar28g
Protein21g
Calcium726mg 73%
Iron0.3mg 4%
Potassium930mg 20%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene30μg
Caffeine0mg
Choline91mg 17%
Copper0.1mg 6%
Fluoride72μg
Folate (B9)42μg 11%
Lycopene0μg
Magnesium72mg 17%
Manganese0mg 1%
Niacin0.5mg 3%
Pantothenic acid2mg 47%
Phosphorus570mg 81%
Retinol162μg
Riboflavin (B2)1mg 66%
Selenium13μg 24%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU594IU
Vitamin A162μg 18%
Vitamin B122μg 93%
Vitamin B60.2mg 15%
Vitamin C3mg 3%
Vitamin D IU12IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc4mg 32%
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 63%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine2g

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