Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47%Carbs 30%Protein 22%
Percent Calories

1 ½ cup of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 224 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (23% of your Daily Value), potassium (12% of your Daily Value), and calcium (44% of your Daily Value).

Nutrition Facts

For 1 ½ cup of plain yogurt (368g)

NutrientValue%DV
Calories224
Fats12g 15%
Saturated fats8g 39%
Trans fats
Cholesterol48mg 16%
Sodium169mg 7%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar17g
Protein13g
Calcium445mg 44%
Iron0.2mg 2%
Potassium570mg 12%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline56mg 10%
Copper0mg 4%
Fluoride44μg
Folate (B9)26μg 6%
Lycopene0μg
Magnesium44mg 11%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 29%
Phosphorus349mg 50%
Retinol99μg
Riboflavin (B2)1mg 40%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU364IU
Vitamin A99μg 11%
Vitamin B121μg 57%
Vitamin B60.1mg 9%
Vitamin C2mg 2%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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