Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47%Carbs 30%Protein 22%
Percent Calories

¾ cup of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 112 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (11% of your Daily Value), potassium (6% of your Daily Value), and calcium (22% of your Daily Value).

Nutrition Facts

For ¾ cup of plain yogurt (184g)

NutrientValue%DV
Calories112
Fats6g 8%
Saturated fats4g 19%
Trans fats
Cholesterol24mg 8%
Sodium85mg 4%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar9g
Protein6g
Calcium222mg 22%
Iron0.1mg 1%
Potassium285mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline28mg 5%
Copper0mg 2%
Fluoride22μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid1mg 14%
Phosphorus175mg 25%
Retinol50μg
Riboflavin (B2)0.3mg 20%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU182IU
Vitamin A50μg 6%
Vitamin B121μg 28%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc1mg 10%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0g
Tyrosine0.3g
Valine1g

Similar Foods

Recipes