Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47% Carbs 30% Protein 22%
Percent Calories

½ cup of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 75 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (8% of your Daily Value), potassium (4% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For ½ cup of plain yogurt (123g)

Nutrient Value %DV
Calories 75
Fats 4g 5%
Saturated fats 3g 13%
Trans fats
Cholesterol 16mg 5%
Sodium 56mg 2%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 6g
Protein 4g
Calcium 148mg 15%
Iron 0.1mg 1%
Potassium 190mg 4%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6μg
Caffeine 0mg
Choline 19mg 3%
Copper 0mg 1%
Fluoride 15μg
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0mg 0.2%
Niacin 0.1mg 1%
Pantothenic acid 0.5mg 10%
Phosphorus 116mg 17%
Retinol 33μg
Riboflavin (B2) 0.2mg 13%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 121IU
Vitamin A 33μg 4%
Vitamin B12 0.5μg 19%
Vitamin B6 0mg 3%
Vitamin C 1mg 1%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.5%
Vitamin K 0.2μg 0.2%
Zinc 1mg 7%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.4g

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