Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47%Carbs 30%Protein 22%
Percent Calories

½ cup of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 75 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (8% of your Daily Value), potassium (4% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For ½ cup of plain yogurt (123g)

NutrientValue%DV
Calories75
Fats4g 5%
Saturated fats3g 13%
Trans fats
Cholesterol16mg 5%
Sodium56mg 2%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar6g
Protein4g
Calcium148mg 15%
Iron0.1mg 1%
Potassium190mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline19mg 3%
Copper0mg 1%
Fluoride15μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid0.5mg 10%
Phosphorus116mg 17%
Retinol33μg
Riboflavin (B2)0.2mg 13%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU121IU
Vitamin A33μg 4%
Vitamin B120.5μg 19%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.5%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.4g

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