Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47% Carbs 30% Protein 22%
Percent Calories

⅓ cup of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 50 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (5% of your Daily Value), potassium (3% of your Daily Value), and calcium (10% of your Daily Value).

Nutrition Facts

For ⅓ cup of plain yogurt (82g)

Nutrient Value %DV
Calories 50
Fats 3g 3%
Saturated fats 2g 9%
Trans fats
Cholesterol 11mg 4%
Sodium 38mg 2%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 4g
Protein 3g
Calcium 99mg 10%
Iron 0mg 1%
Potassium 127mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4μg
Caffeine 0mg
Choline 12mg 2%
Copper 0mg 1%
Fluoride 10μg
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 0.1%
Niacin 0.1mg 0.4%
Pantothenic acid 0.3mg 6%
Phosphorus 78mg 11%
Retinol 22μg
Riboflavin (B2) 0.1mg 9%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 81IU
Vitamin A 22μg 2%
Vitamin B12 0.3μg 13%
Vitamin B6 0mg 2%
Vitamin C 0.4mg 0.5%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0mg 0.3%
Vitamin K 0.2μg 0.1%
Zinc 0.5mg 4%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

Similar Foods

Recipes