Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47% Carbs 30% Protein 22%
Percent Calories

¼ cup of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 37 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (4% of your Daily Value), potassium (2% of your Daily Value), and calcium (7% of your Daily Value).

Nutrition Facts

For ¼ cup of plain yogurt (61g)

Nutrient Value %DV
Calories 37
Fats 2g 3%
Saturated fats 1g 6%
Trans fats
Cholesterol 8mg 3%
Sodium 28mg 1%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 3g
Protein 2g
Calcium 74mg 7%
Iron 0mg 0.4%
Potassium 95mg 2%
Vitamin D 0.1μg 0.4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 9mg 2%
Copper 0mg 1%
Fluoride 7μg
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.1%
Niacin 0mg 0.3%
Pantothenic acid 0.2mg 5%
Phosphorus 58mg 8%
Retinol 17μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 61IU
Vitamin A 17μg 2%
Vitamin B12 0.2μg 9%
Vitamin B6 0mg 2%
Vitamin C 0.3mg 0.3%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0mg 0.2%
Vitamin K 0.1μg 0.1%
Zinc 0.4mg 3%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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