Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47%Carbs 30%Protein 22%
Percent Calories

³⁄₁₆ container (8 oz) of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 23 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (2% of your Daily Value), potassium (1% of your Daily Value), and calcium (5% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ container (8 oz) of plain yogurt (38g)

NutrientValue%DV
Calories23
Fats1g 2%
Saturated fats1g 4%
Trans fats
Cholesterol5mg 2%
Sodium17mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein1g
Calcium46mg 5%
Iron0mg 0.2%
Potassium59mg 1%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline6mg 1%
Copper0mg 0.4%
Fluoride5μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin0mg 0.2%
Pantothenic acid0.1mg 3%
Phosphorus36mg 5%
Retinol10μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU37IU
Vitamin A10μg 1%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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