Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47%Carbs 30%Protein 22%
Percent Calories

1 tbsp of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 9 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (1% of your Daily Value), potassium (0.5% of your Daily Value), and calcium (2% of your Daily Value).

Nutrition Facts

For 1 tbsp of plain yogurt (15g)

NutrientValue%DV
Calories9
Fats0.5g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol2mg 1%
Sodium7mg 0.3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein1g
Calcium18mg 2%
Iron0mg 0.1%
Potassium23mg 0.5%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 0.2%
Fluoride2μg
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 0%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus14mg 2%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU15IU
Vitamin A4μg 0.5%
Vitamin B120.1μg 2%
Vitamin B60mg 0.4%
Vitamin C0.1mg 0.1%
Vitamin D IU0.3IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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