Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22% Carbs 45% Protein 33%
Percent Calories

1 cup of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 154 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (23% of your Daily Value), potassium (12% of your Daily Value), and calcium (45% of your Daily Value).

Nutrition Facts

For 1 cup of plain yogurt (245g)

Nutrient Value %DV
Calories 154
Fats 4g 5%
Saturated fats 2g 12%
Trans fats
Cholesterol 15mg 5%
Sodium 172mg 7%
Carbs 17g 6%
Net carbs 17g
Fiber 0g 0%
Sugar 17g
Protein 13g
Calcium 448mg 45%
Iron 0.2mg 2%
Potassium 573mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 37mg 7%
Copper 0mg 4%
Fluoride 29μg
Folate (B9) 27μg 7%
Lycopene 0μg
Magnesium 42mg 10%
Manganese 0mg 0.4%
Niacin 0.3mg 2%
Pantothenic acid 1mg 29%
Phosphorus 353mg 50%
Retinol 34μg
Riboflavin (B2) 1mg 40%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 125IU
Vitamin A 34μg 4%
Vitamin B12 1μg 57%
Vitamin B6 0.1mg 9%
Vitamin C 2mg 2%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 0.5%
Vitamin K 0.5μg 0.4%
Zinc 2mg 20%
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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