Pizza, Plant Based, Pepperoni

Tattooed Chef

Fat 43% Carbs 50%
Percent Calories

⅓ pizza of pizza, plant based, pepperoni (Tattooed Chef) contains 290 Calories. The macronutrient breakdown is 50% carbs, 43% fat, and 7% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For ⅓ pizza of pizza, plant based, pepperoni (113g)

Nutrient Value %DV
Calories 290
Fats 14g 18%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 700mg 30%
Carbs 36g 13%
Net carbs 32g
Fiber 4g 14%
Sugar 3g
Protein 5g
Calcium 120mg 12%
Iron 1mg 17%
Potassium 170mg 4%
Vitamin D 2μg 16%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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