Pizza, Eggs Benedict Inspired, Croissant Crust

DiGiorno

Fat 41% Carbs 46% Protein 13%
Percent Calories

³⁄₁₆ pizza of pizza, eggs benedict inspired, croissant crust (DiGiorno) contains 330 Calories. The macronutrient breakdown is 46% carbs, 41% fat, and 13% protein. This is a good source of protein (18% of your Daily Value) and calcium (16% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ pizza of pizza, eggs benedict inspired, croissant crust (132g)

Nutrient Value %DV
Calories 330
Fats 14g 18%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 690mg 30%
Carbs 36g 13%
Net carbs 35g
Fiber 1g 4%
Sugar 4g
Protein 10g
Calcium 160mg 16%
Iron 2mg 30%
Potassium 130mg 3%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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