Pizza Crust, Gluten-Free

Stark Raving

Fat 28%Carbs 67%
Percent Calories

1 slice of pizza crust, gluten-free (Stark Raving) contains 260 Calories. The macronutrient breakdown is 67% carbs, 28% fat, and 5% protein. This has a relatively high calorie density, with 426 Calories per 100g.

Nutrition Facts

For 1 slice of pizza crust, gluten-free (61g)

NutrientValue%DV
Calories260
Fats8g 10%
Saturated fats2g 12%
Trans fats0g
Cholesterol5mg 2%
Sodium460mg 20%
Carbs43g 16%
Net carbs41g
Fiber2g 7%
Sugar5g
Protein3g
Calcium26mg 3%
Iron0.4mg 5%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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