Pistachio nuts

Nuts, dry roasted, with salt added

Pistachio nuts
Fat 67% Carbs 19% Protein 14%
Percent Calories

¼ cup of pistachio nuts (Nuts, dry roasted, with salt added) contains 173 Calories. The macronutrient breakdown is 19% carbs, 67% fat, and 14% protein. This is a good source of protein (12% of your Daily Value), fiber (11% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ¼ cup of pistachio nuts (31g)

Nutrient Value %DV
Calories 173
Fats 14g 18%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 132mg 6%
Carbs 9g 3%
Net carbs 6g
Fiber 3g 11%
Sugar 2g
Protein 6g
Calcium 33mg 3%
Iron 1mg 15%
Potassium 310mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 48μg
Caffeine 0mg
Choline 22mg 4%
Copper 0.4mg 44%
Fluoride
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 34mg 8%
Manganese 0.4mg 17%
Niacin 0.4mg 3%
Pantothenic acid 0.2mg 3%
Phosphorus 144mg 21%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 80IU
Vitamin A 4μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 27%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 4μg 3%
Zinc 1mg 7%
Sugars
Sugar 2g
Sucrose 2g
Glucose 0.1g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose
Starch 0.4g
Fats
Saturated fats 2g 8%
Monounsaturated fats 7g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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